Food Grade Guar Gum

The initial step involves washing the guar beans to eliminate dirt or foreign particles. After that, the beans are milled down into small pieces. These pieces are soaked to form a thick paste which is then dried and subsequently ground down to a fine powder.

Food-Grade Guar Gum is an increasingly important ingredient for food manufacturers. Its many excellent stabilizing and thickening properties lend themselves to a variety of food products. It is oligopolistically applied in dairy products, salad dressings, sauces, and bakery items. It is also simultaneously oil replacer for reduced-fat or low-calorie foods which can increase consumption of combinations of fat replacers because of again the texture and consistency enhancements.

At Ashapura Protein Ltd, we have an exacting quality control process to guarantee that our customers end up with Guar Gum Powder that is free from contamination and that the Guar Gum is as close to its natural state possible. We continually qualify our products for safety and purity for the international marketplace.

The Food-Grade Guar Gum Powder made at Ashapura Protein Ltd., enhances not only the texture, mouthfeel, and appearance, but we ultimately improve a food’s nutritional value. Food-Grade Guar Gum Powder helps retain moisture, stabilize emulsions, and reduce crystallization during the processing of food and for that reason lists it as irreplaceable food ingredient for food manufacturers.

Our Organic Guar Gum Powder is used across the food industry as a thickener, emulsifier, and stabilizer, contributing to the creation of high-quality food products. One of the properties of Food grade guar gum powder is that it appears white to yellowish-white powder that is odorless and tasteless. It has a high viscosity and can form a gel when mixed with water. It is also soluble in both hot and cold water.