Best Quality Food Grade Guar Gum Powder For Food Industry | India

Ashapura Protein Ltd., based in Ahmedabad, Gujarat is a trusted source of Guar Gum Powder Food Grade. We manufacture, supply, and export quality Guar Gum. Our Food Grade Guar Gum is manufactured under world class and state of art facility.

Our lab is established and all products hi-tech technology is always to always produce the same quality and performance regardless of where it is produced. Food Grade Guar Gum Powder made with the help of the guar bean is typically used as a natural thickener, stabilizer, and emulsifier in beverages, instant foods, frozen meals, flavours, and preservatives, and in pet food.

The guar gum powder as a food ingredient should be scrubbed, washed, milled, hydrated, and dried to obtain powder. The texture and consistency that is assured by Guar Gum, extending shelf life and consistency, can be found in numerous food items.

What is Uses of Food Grade Guar Gum Powder?

Food and Beverage Industry : Food grade guar gum powder has been widely used as thickening, stabilizing, binding agent in various food and beverages products such as dairy products, bakery products, and other sauce products.
Pet Food Industry : Guar gum powder is applied in the manufacture of semi-moist pet food products as a gelling agent.
Pharmaceutical Industry : It finds application as an adhesive and dissolving factor in tablets and capsules and also as a suspending factor in liquid preparations.
Cosmetics Industry : Guar gum powder is applied as a thickener, emulsifier and stabilizer in a wide variety of cosmetic products, including lotions, creams, and shampoos.

Food grade Chemicals for Flavour Enhancer & Beverages

The first process is washing the guar beans to remove dirt or foreign substances. The beans are then milled down to small pieces. These pieces are soaked to form a thick paste which is then dried and subsequently ground down to a fine powder.

Food-Grade Guar Gum is an increasingly important ingredient for food manufacturers. Its many excellent stabilizing and thickening properties lend themselves to a variety of food products. It is oligopolistically applied in dairy products, salad dressings, sauces, and bakery items. It is also simultaneously oil replacer for reduced-fat or low-calorie foods which can increase consumption of combinations of fat replacers because of again the texture and consistency enhancements.

At Ashapura Protein Ltd, we have an exacting quality control process to guarantee that our customers end up with Guar Gum Powder that is free from contamination and that the Guar Gum is as close to its natural state possible. We continually qualify our products for safety and purity for the international marketplace.

The Pure Food Grade Guar Gum Powder made at Ashapura Protein Ltd., enhances not only the texture, mouthfeel, and appearance, but we ultimately improve a food’s nutritional value. Food-Grade Guar Gum Powder helps retain moisture, stabilize emulsions, and reduce crystallization during the processing of food and for that reason lists it as irreplaceable food ingredient for food manufacturers.

Our Organic Guar Gum is used across the food industry as a thickener, emulsifier, and stabilizer, contributing to the creation of high-quality food products. One of the properties of Food grade guar gum powder is that it appears white to yellowish-white powder that is odorless and tasteless. It has a high viscosity and can form a gel when mixed with water. It is also soluble in both hot and cold water.

Properties of High-Quality Guar Gum for Food

Solubility : Food grade guar gum powder is highly soluble in water and forms a viscous solution.
Viscosity :It possesses good thickening ability and is capable of elevating the viscosity of a solution at low concentration.
Stability :Guar gum powder is stable within a broad pH scale and temperature as it can be used in many products.
Binding Properties : It has good binding properties and can bind water and other ingredients together, preventing separation.
Non-toxic and safe : Food grade guar gum powder is non-toxic, safe for consumption, and has no known adverse effects on human health.

Bulk Food Grade Guar Gum

Product Id : APL 135F
APL 135F is a coarse, white to pale yellow powder having high viscosity, used in Technical & Food Grade due to fast hydration. This product attains a cold water viscosity of 3500 CPS after hydrating for 2 Hrs.
Application : Sauces, Ketchups, Soups & Pickles

Guar gum powder for Instant Food

Product Id : APL 235F
APL 235F is a fine white to pale yellow powder having medium viscosity, used in Food Grade. This product attains a cold water viscosity of 3500 CPS after hydrating for 2Hrs.
Application : Bread, Bakery, and Confectionery Products