Xanthan Guar Gum Food Grade Powder Manufacturer – Best Thickeners for Food Use
Xanthan Guar Gum Food Grade is a premium food additive extensively used in food processing today to achieve thickening effects, enhance texture, and help maintain consistency in numerous applications. Xanthan gum Food Grade has become even more important for gluten-free, vegan, and low fat products since it can deliver great mouthfeel and stability across a range of pH and temperatures.
Often, in situations of food texture and stability (such as sauces, dressings, and baked goods), xanthan gum is the dependable choice in applications for traditional thickening agents, such as guar gum powder, and performs exceptionally well and has clean label appeal.
Xanthan Gum Powder for Soup Thickener
Xanthan Gum Powder is a very useful thickening and stabilization agent in foodstuffs such as soups, dressings, sauces and gravies. It is very easy to dissolve in hot and cold liquids leaving them smooth and uniform in texture with no change in flavor or color. Xanthan Gum Powder is stable when processed at high temperature, acidic products and under different pH conditions thereby making it suitable in frozen, pasteurized or shelf-stable products.
Its multifunctional properties render it to be useful in gluten-free as well as in low-fat and vegan food. It is widely applied in commercial food processing and secures uniform texture, retention in suspension, and good performance of the product
| Product | Xanthan Gum Food Grade |
| Appearance | Off-white to cream powder |
| Particle Size | 80–200 mesh |
| Moisture | ≤ 13% |
| pH (1% solution) | 6.0–8.0 |
| Viscosity (1% solution) | 1200–1700 cps |